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Nutrition and Obesity

Taste and Tradition: Cultural Sensitivity in Nutritional Counseling

Saturday, May 11, 2024
9:30 AM – 10:30 AM CDT
Location: Celestin D, Level 3
CE: 1
CME/CE/MOC Credit On-Demand Available For This Session
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Learning Objectives:

  • Understand common principles of good quality, culturally-sensitive food plans in the management of cardiometabolic disease.
  • Learn about resources to help tailor nutrition recommendations in various ethnic groups.
  • Apply effective, evidence-based strategies for nutrition counselling in diverse populations.

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